Demand Control Kitchen Ventilation (DCKV) Case Study: Original Sokos Hotel Vaakuna
Original Sokos Hotel Vaakuna is saving 43 MWh of energy annually in its restaurant with the FlowHero demand control kitchen ventilation (DCKV) system.
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Where do restaurants use energy and how can consumption be reduced?
Restaurants are major energy users in Finland and have a significant impact on the energy efficiency of the building stock as a whole. Restaurant ventilation and heating alone consume 1,750 GWh of energy per year.
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Demand Control Kitchen Ventilation (DCKV) Case Study: Areim Ab Aallonharja
"It's interesting that although we've had extensive energy consulting projects in the property before, this gap has not been noticed at all,"
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9 reasons why Safera stove guard is the best stove guard for the elderly and those with dementia
Safera stove guard helps the elderly live more independently and safely in their own homes. Safera is both the easiest to use and the safest stove guard, developed over nearly twenty years in collaboration with the elderly and elderly care professionals.
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Forgot to turn off the kitchen hood? It may cost you €1 per hour!
When the outdoor temperature drops to zero and below, heating your home is probably the biggest cost in your electricity bill.
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Household appliances are no longer just everyday conveniences
Homes are now being equipped with household appliances and devices with smart features that take comfort and safety to a new level.
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Fine particles PM2.5 have a significant impact on health – Safera’s sensor system measures fine particles reliably
Fine particles are an invisible health hazard. Safera has developed cost-effective solutions for the reliable measurement of fine particles.
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Insurance company: Stove guards pay for themselves in just five years
In 2014, insurance company Ömsen started a project that has already managed to completely prevent stove fires in more than 4,000 homes.
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Award-winning solution for tackling workplace dust
Finnish surface finishing specialist Mirka is working to develop new innovations in workplace air quality. Sanding produces a lot of workplace dust, which is a serious occupational hazard.
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We sense what humans don't
Finnish company Safera Ltd has been the leading provider of intelligent sensor technology for home and professional kitchens since 2007.
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Our distributor RørosHetta nominated for KBB Innovation Award
The world's smartest cooker hood based on Safera's technology – RørosHetta SENSE – is nominated for KBB Innovation Award in UK.
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Safera uses a patented technology to accurately measure the temperature of pans on a cooktop
Traditional single-wavelength IR sensors cannot distinguish the thermal radiation of different materials.
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