Demand Control Kitchen Ventilation (DCKV) Case Study: Castellum Piispanhuippu
FlowHero demand control kitchen ventilation (DCKV) exceeded expectations at Piispanhuippu: air volume decreased by 65% vs. the estimated 40%.
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Demand Control Kitchen Ventilation (DCKV) Case Study: Metos Personnel Restaurant
Discover how Metos’ staff restaurant reduces its energy consumption by nearly 50 MWh per year with Safera FlowHero DCKV solution. Demand control kitchen ventilation delivers both cost savings and environmental benefits.
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RørosHetta x Safera: A collaboration that drives sales and earns recognition
Norwegian premium range hood brand RørosHetta reports on their website that adopting Sense technology (Safera's Integral) has increased their sales by 32%.
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FlowHero helped our customer win the Energy Genius of the Year award
Real estate investor Areim has won the prestigious Energy Genius of the Year 2024 award by successfully halving the energy consumption of ventilation in its commercial kitchen spaces. The award was granted by the Ministry of Economic Affairs and Employment, the Energy Authority, and Motiva as part of an annual competition.
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Demand Control Kitchen Ventilation (DCKV) Case Study: Mandatum Niittytaival 13
In Mandatum's office building, the kitchen ventilation was a compromise between energy efficiency and indoor air quality. It was upgraded to FlowHero's demand control ventilation, achieving both. Now, Mandatum is considering implementing the solution more broadly.
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Aallonharja’s ventilation savings exceed expectations – Expanded to other Areim properties
In 2023, Areim upgraded the restaurant kitchens at Aallonharja with the FlowHero system, achieving significant energy savings and reducing the carbon footprint. Due to its success, the system has been expanded to other Areim properties, helping them meet their group-level sustainability goals.
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Demand control kitchen ventilation offers more than just energy savings – How to utilize sensor data in property management
Demand control kitchen ventilation offers much more than just energy savings. FlowHero utilizes advanced sensor technology to provide valuable insights into kitchen usage and air quality. This data helps optimize ventilation, improving both energy efficiency and indoor air quality in properties.
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Updated SFS 6000: See where a stove guard is now mandatory
A key fire safety update in the latest SFS 6000 revision concerns the installation of stoves and cooktops.
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Eight reasons why FlowHero demand control kitchen ventilation is one of your smartest investments
Does your property have a restaurant kitchen? It could be slowing down your carbon neutrality goals. Read why updating your commercial kitchen with FlowHero is one of your smartest investments.
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How to upgrade your existing professional kitchen with FlowHero demand control ventilation
We provide a free estimation of energy savings with no obligations. Contact us!
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Demand Control Kitchen Ventilation (DCKV) Case Study: Original Sokos Hotel Vaakuna
Original Sokos Hotel Vaakuna is saving 43 MWh of energy annually in its restaurant with the FlowHero demand control kitchen ventilation (DCKV) system.
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Where do restaurants use energy and how can consumption be reduced?
Restaurants are major energy users in Finland and have a significant impact on the energy efficiency of the building stock as a whole. Restaurant ventilation and heating alone consume 1,750 GWh of energy per year.
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